Hosted by digital marketer, music journalist and musician, Monica Strut, this show is designed to be a resource for you.
Both restaurants feature modern art treasures, as curated by McCarty and his wife (an artist herself) Kim, and boast award-winning wine lists, which include the latest vintages from McCarty's own The Malibu Vineyard. Being in a Band is a podcast for savvy musicians and music industry professionals who want to learn more about the music business, marketing, branding, strategy, mindset and all things, well, being in a band. Michael continues to walk the floor at Michael’s Santa Monica when he’s not splitting his time in New York, where he operates a different iteration of Michael’s in midtown Manhattan. Throughout the years, Michael has spearheaded the restaurant’s evolution, bringing in a veritable who’s who of culinary talent that includes current chef Job Carder, as well as opening chef Jonathan Waxman, Nancy Silverton, Brooke Williamson, Sang Yoon, Mark Peel, Miles Thompson among others and along the way, he authored Welcome to Michael’s: Great Food, Great People, Great Party!, which received a 2008 James Beard Foundation Cookbook award nomination in the entertaining category. In 1979, at the age of 25, Michael McCarty founded Michael’s Santa Monica, a restaurant credited as an early pioneer of California cuisine with its market-driven plates that utilize local produce and hyper-seasonal ingredients.
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